Try Al’s slow-cooked soul food!

Throughout his career in the restaurant industry, Al always enjoyed scratch cooking, slow smoking meat, and the feeling he gets when he bring family and friends together for a good time.

His first smoker was an electric masterbuilt smoker, no bigger than a mini fridge.
These days, he operates a 3,000lb, 12ft, steel reverse flow smoker, built in Guntersville, Alabama.